Coffee is the dominant flavor & aroma of this cherry-based wine. To create this port style dessert wine, we ferment cherries (because coffee does not ferment!). High quality espresso, vanilla and brown sugar are added to create the wine equivalent of that famous coffee liqueur. Sweet, rich & sumptuous.
Delicious over vanilla ice cream.
30.1 residual sugar - yes it is very sweet! 16% alcohol by volume
|Wine Style||Dessert Wine / Port|